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Before you jump to Easy Beef Stew for Two recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to easy beef stew for two recipe. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Easy Beef Stew for Two:

1. Use well marbled beef chuck shoulder, in 2" in chunks
2. Provide Salt & pepper to season
3. Use olive oil
4. Provide yellow onion, largely diced
5. Get garlic, rough chopped
6. Take balsamic vinegar
7. Provide tomato paste
8. Provide flour
9. Provide beef broth
10. You need bay leave
11. Take dried time
12. Prepare Couple dashes of Worcestershire sauce
13. Use carrots, cut into 1" medallions
14. Provide celery stalks,cut 1" pieces
15. Prepare large potato, skinned and cut into 1" pieces
16. Prepare can stewed tomatoes with juices
17. Provide chopped parsley

Steps to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

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