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There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mini chicken satay with salsa recipe. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mini Chicken Satay with salsa:

1. You need 1 cup Chicken (boneless in cubes)
2. Prepare 1 Egg (white only)
3. Use 1 Tbsp Soya sauce
4. Get 1 Tbsp Vinegar
5. You need 1 Tbsp Cornflour
6. Prepare 1 Tsp Baking powder
7. Get 1/4 Tsp Salt
8. Use 1/2 Tsp Blackpepper
9. Get 1/4 Tsp Whitepeper
10. You need 1/2 Tsp PeriPeri Powder(optional)
11. Get 1 Tsp Oil
12. Provide 1 each Green, Yellow,Red,Orange Bellpepper diced
13. Use 1 Tomato (seeds removed)
14. Get 1 Tbsp Oil
15. You need 1 Red ripe Tomato
16. Take 1 Tbsp Lemon juice
17. Get 2 Tbsp Olives
18. Get 1/4 cup Pineapple cubes
19. Take 1 Onion (cut in cubes)
20. Take 1 Cucumber to garnish
21. You need For Salsa
22. Take 1 Red ripe tomato flesh
23. Provide 1 Onion small
24. Take 2 Garlic clove
25. Provide 1 Tbsp Fresh Coriander
26. You need 1 Green Chilli
27. Take 1/2 Tsp Crush chilli flakes
28. Use 1/4 Tsp each Cumin & Coriander seeds
29. Get to taste Salt

Steps to make Mini Chicken Satay with salsa:

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

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