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Before you jump to Baked fish fillet in lemon butter sauce. #AuthorMarathon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to baked fish fillet in lemon butter sauce. #authormarathon recipe. To cook baked fish fillet in lemon butter sauce. #authormarathon you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Use 4 pcs fish fillets
2. You need For Marinating….1 pc lemon
3. Provide to taste salt
4. Take little cooking oil
5. Provide 1/2 tsp tumeric powder
6. Take 1 tbsp garlic n ginger
7. Prepare For lemon butter sauce
8. You need 1 tbsp sugar
9. Take 1 lemon
10. Get 1 tbsp butter
11. You need 1 tbsp corn starch…for thickening
12. Provide 1 bunch Dhania

Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

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