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We hope you got insight from reading it, now let’s go back to chicken satay with tangy peanut sauce recipe. To cook chicken satay with tangy peanut sauce you only need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Satay With Tangy Peanut Sauce:

1. Use 1 .Chicken satay
2. Get 100 g Chicken boneless
3. Take 1 tsp Soya sauce
4. Use 1 tsp Tamarind juice thick
5. Use 2 spoon Jaggery
6. Provide to taste Salt
7. Prepare 1 tsp Vinegar
8. Prepare 1 tsp Coconut milk thick
9. Use 1/2 tsp Jeera powder
10. You need 1 tsp Chilli powder
11. Prepare 1/2 tsp Coriander powder
12. Provide 2 Peanut sauce
13. Use 2 Garlic minced
14. Prepare 2 tsp Oil
15. Prepare 50 g Peanut crushed
16. Get 2 tsp Jaggery
17. Prepare 1/2 tsp Jeera powder
18. Get 1 tsp Chilli powder
19. Take 1/2 spoon Vinegar
20. Take as needed Juice from Chicken satay marination
21. You need 1 tsp Tamarind paste

Instructions to make Chicken Satay With Tangy Peanut Sauce:

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

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