Easiest Way to Prepare Favorite Cinnamon Honey Compound Butter


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Cinnamon Honey Compound Butter
Cinnamon Honey Compound Butter

Before you jump to Cinnamon Honey Compound Butter recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cinnamon honey compound butter recipe. You can have cinnamon honey compound butter using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Honey Compound Butter:
  1. Take compound butter
  2. Take 3/4 cup salted butter, room temperature
  3. Get 2 tbsp cinnamon
  4. Get 1 tsp brown sugar
  5. You need 2 tbsp honey
  6. Take 1 mold to hold butter, found in most craft stores
Instructions to make Cinnamon Honey Compound Butter:
  1. In bowl cream butter, honey and cinnamon and sugar.
  2. Spread butter firmly into molds. Chill butter for several hours.
  3. Remove butter from molds and store in an airtight container using wax paper in between layers of butter pats.
  4. To use, just remove the amount you need a few minutes before putting on toast so it softens a bit.
  5. Recipe by taylor68too

See more ideas about Flavored butter, Butter recipe, Flavored butter recipes. A recipe for cinnamon honey compound butter. The scones are delicious on their own, but I was preparing them for a group of friends, and wanted to add something special. Ina Garten's recipe was my starting point, but I've added a few more spices for my cinnamon honey butter. In a medium bowl, beat butter, honey, sugar and cinnamon until smooth.

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