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Before you jump to Biscotti with Berries and White Chocolate recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to biscotti with berries and white chocolate recipe. To make biscotti with berries and white chocolate you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Biscotti with Berries and White Chocolate:

1. Use 45 grams ●Cake flour
2. Use 1 tbsp ●Whole wheat flour (or cake flour)
3. Use 1 tbsp ●Sugar
4. Use 1/2 tsp ●Baking powder
5. Provide 20 grams White chocolate
6. Take 20 grams Dried berries
7. Take 2 to 3 tablespoons Milk

Steps to make Biscotti with Berries and White Chocolate:

1. Combine all ● ingredients in a bowl. Mix lightly with a whisk.
2. Add the finely chopped white chocolate and the dried berries.
3. Add the milk. Using a rubber spatula, fold in the mixture in cutting motion. Please adjust the amount of milk (refer to Helpful Hints).
4. Place the dough on a sheet of parchment paper. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness). Bake for 15 minutes in a 180℃ preheated oven.
5. Chop it up into 1 cm pieces. With the cut side facing up, bake for 20 minutes at 160℃.
6. These biscotti are also delicious dipped in chocolate.

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