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We hope you got benefit from reading it, now let’s go back to jambalaya dip recipe. To cook jambalaya dip you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Jambalaya Dip:

1. You need 1 lb. (16 oz.) Velveeta cheese, cubed
2. Prepare 1 cup sour cream
3. Use 1 (14 oz.) smoked sausage link
4. Get 1/2 cup each, red and green peppers, chopped
5. Get 1/2 cup onion, chopped
6. Get 1 Roma tomato, chopped
7. Use 1 clove garlic, minced
8. Provide 2 tsp. Creole/Cajun seasoning
9. Provide 1 tsp. black pepper

Steps to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. See more ideas about Gumbo, Recipes, Jambalaya. This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices! Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the.

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