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Before you jump to Lettuce Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to lettuce salad recipe. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lettuce Salad:

1. Use 1/2 head lettuce (as much as you want)
2. Prepare red leaf lettuce (as much as you want)
3. Get 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
4. You need 4 crab sticks (※) (tear into appropriate pieces)
5. You need 2 Tbsp mayonaisse (to taste)
6. You need 1 pickled ume (remove the seed, chop finely) (optional)
7. Take salt and pepper

Instructions to make Lettuce Salad:

1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli

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