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Before you jump to Groundnut Butter Cookie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to groundnut butter cookie recipe. To make groundnut butter cookie you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Groundnut Butter Cookie:

1. Get 1,1 /3 cups flour
2. You need 125 g butter
3. Provide 1/2 cup sugar
4. Provide 1 egg
5. Provide 2 tbsp Powdered Milk
6. Take 1/2 cup grind g/nut

Instructions to make Groundnut Butter Cookie:

1. Grind the g/nut and keep aside.In a bowl add in egg,sugar and butter,stir well.
2. Add in the g/nut to the mixture and stir, lastly you add the flour.
3. Scoop and mold into a ball and lightly press down on each ball to slightly flatten them out.
4. Sprinkle g/nut all over the flatten ball.
5. Arrange on a baking tray leaving space in between to give room for expansion with out spreading in to another cookie while baking.
6. Serve with tea or cold milk

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