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Before you jump to Malaysian chicken satay with peanut Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to malaysian chicken satay with peanut sauce recipe. To make malaysian chicken satay with peanut sauce you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Malaysian chicken satay with peanut Sauce:

1. Take 800 g Chicken thigh, cut into strips
2. You need 3 Onions chopped
3. You need 2 lemongrass (white part), chopped
4. Get 4 cloves garlic
5. Provide 2-3 slices ginger
6. Get 1/2 tsp ground coriander 1/2 tsp ground cumin
7. Take 1/4 tsp Turmeric powder
8. Get 2 Tbsp brown sugar
9. Take 1 tsp salt 1 Tbsp oil
10. Get Garnish: Cucumber cut into wedges Spring onions
11. You need Peanut sauce::
12. You need 6 dry chili (seeded and soaked in hot water for 5 mins)
13. Prepare 2 onions, coarsely chopped 2 cloves of garlic
14. Prepare 1 lemongrass (white part), coarsely chopped
15. Prepare 2 slice ginger
16. Take 1/4 cup oil
17. Take 1 tsp chili powder
18. Use 1/4 cup peanut butter
19. Take 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
20. Get 2 Tbsp sugar
21. Take to taste salt

Instructions to make Malaysian chicken satay with peanut Sauce:

1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
2. Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::

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