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We hope you got insight from reading it, now let’s go back to matcha biscotti using homemade sourdough starter recipe. You can cook matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Matcha Biscotti using Homemade Sourdough Starter:

1. You need 50 grams ○ Bread (strong) flour
2. Use 50 grams ○ Cake flour
3. Use 25 grams ○Almond flour
4. You need 25 grams ○ Homemade sourdough starter
5. Take 8 grams ○ Matcha
6. Prepare 30 grams ○ Raw cane sugar
7. Use 30 grams ● Soy milk
8. Use 1 ●Egg (medium size)
9. Prepare 40 grams Candied lemon peel
10. Use 60 grams Mixed nuts
11. You need 60 grams White chocolate

Steps to make Matcha Biscotti using Homemade Sourdough Starter:

1. Put the ○ ingredients in a food processor.
2. Process until blended.
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
8. Cool on a rack.

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