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Before you jump to Malaysian chicken satay with peanut Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to malaysian chicken satay with peanut sauce recipe. To make malaysian chicken satay with peanut sauce you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Malaysian chicken satay with peanut Sauce:

1. Take 800 g Chicken thigh, cut into strips
2. Get 3 Onions chopped
3. Use 2 lemongrass (white part), chopped
4. Take 4 cloves garlic
5. Get 2-3 slices ginger
6. Provide 1/2 tsp ground coriander 1/2 tsp ground cumin
7. Provide 1/4 tsp Turmeric powder
8. Use 2 Tbsp brown sugar
9. Prepare 1 tsp salt 1 Tbsp oil
10. Take Garnish: Cucumber cut into wedges Spring onions
11. Prepare Peanut sauce::
12. Take 6 dry chili (seeded and soaked in hot water for 5 mins)
13. Prepare 2 onions, coarsely chopped 2 cloves of garlic
14. Take 1 lemongrass (white part), coarsely chopped
15. Get 2 slice ginger
16. Get 1/4 cup oil
17. Provide 1 tsp chili powder
18. Get 1/4 cup peanut butter
19. Provide 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
20. Provide 2 Tbsp sugar
21. Provide to taste salt

Instructions to make Malaysian chicken satay with peanut Sauce:

1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
2. Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::

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