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Before you jump to Smoky Lime Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoky lime garlic shrimp recipe. To cook smoky lime garlic shrimp you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Smoky Lime Garlic Shrimp:

1. Provide smoked paprika
2. Prepare Lime (squeezed for juice)
3. Use crushed garlic
4. Get Red Pepper Flakes
5. You need grapeseed oil
6. You need Raw, Peeled & Deveined Shrimp
7. You need butter
8. Prepare Braggs Amino Acids
9. Provide White Pepper

Steps to make Smoky Lime Garlic Shrimp:

1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
3. Once the shrimp is done you can put over rice

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