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Before you jump to Cornbread and Pork Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to cornbread and pork casserole recipe. To make cornbread and pork casserole you need 26 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Cornbread and Pork Casserole:

1. Use ground pork
2. Use Chili———
3. Take small onion diced
4. Use ground cumin
5. Prepare granulated garlic powder
6. Prepare ground paprika
7. Use celery salt
8. Use salt
9. Get can of field peas
10. Provide can of tomato soup
11. Use milk
12. You need Cornbread————–
13. Prepare self-rising cornbread mix
14. Get milk
15. Prepare salt
16. Provide granulated garlic powder
17. Prepare ground paprika
18. Provide large organic duck eggs
19. Get sugar
20. Provide vegetable oil
21. Use Layers————-
22. Get shredded cheddar cheese
23. Prepare can Heinz vegetarian beans
24. Take Toppings———–
25. Take pickled jalapeño peppers
26. Take sour cream

Steps to make Cornbread and Pork Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the pork and onions with the chili spices listed and brown.
3. Add the field peas sauté for 7 minutes
4. Add the tomato soup and milk
5. Cook 10 minutes
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
8. Add all the chili
9. Add half the cheese
10. Add the vegetarian beans
11. Add the rest of the dough on top
12. Add the remaining paprika and cheese
13. Bake for 45 minutes to an hour
14. Serve with toppings I hope you enjoy!!!!

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