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Before you jump to Satay recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to satay recipe. You can cook satay using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay:

1. Take 500g chicken thigh
2. Provide Marinade
3. Prepare 3 tbsp oil
4. Use 2 cloves garlic
5. Provide 3 big shallots
6. Take 2 tbsp honey or sugar
7. Take 1 tsp lemongrass powder
8. Take 1 tsp turmeric powder
9. Provide 1 tsp coriander powder
10. Provide 1-2 tsp salt

Steps to make Satay:

1. Combine all ingredients for marinade in food processor/blender. Blend till smooth.
2. Taste, and adjust saltiness and sweetness accordingly.
3. Cut chicken thigh into bite-sized cubes.
4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
6. Skewer chicken, and cook on bbq, or grill.

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