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Before you jump to Pancake Dippers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to pancake dippers recipe. To make pancake dippers you only need 3 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pancake Dippers:

1. Get 1 box Bisquick pancake batter mix
2. You need 12 slice bacon
3. Prepare 1 syrup

Steps to make Pancake Dippers:

1. Cook bacon and set aside.
2. Mix pancake batter according to the package directions.
3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.
4. Heat griddle to 300°F.
5. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
6. Lightly press bacon into the batter.
7. Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.
8. Cook until the batter starts to bubble then turn over and cook a few minutes longer.
9. Serve with syrup.

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