Easiest Way to Make Award-winning Crockpot Split Pea Soup


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Crockpot Split Pea Soup
Crockpot Split Pea Soup

Before you jump to Crockpot Split Pea Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all of your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and getting healthy.

There are lots of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to crockpot split pea soup recipe. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Split Pea Soup:
  1. You need 2 cup dried green split peas
  2. Provide 1 bay leaf
  3. Prepare 1 onion, chopped
  4. Provide 2 carrots, sliced
  5. Get 2 stalks of celery, sliced
  6. Get 1 tsp salt
  7. Provide 1/2 tsp black pepper
  8. Use 2 large ham hocks
  9. Provide 2 quart water
  10. You need 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

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