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We hope you got benefit from reading it, now let’s go back to vegan hearty broccoli, mushroom & rice casserole recipe. To cook vegan hearty broccoli, mushroom & rice casserole you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. You need fresh broccoli peeled and chopped
2. Use Organic mushrooms sliced
3. Prepare Organic celery, chopped
4. Provide Green Onions, chopped
5. You need jar chopped pimentos, + 3 tbs chopped garlic
6. Use Long grain brown 20 minute rice
7. You need Water as needed (see directions)
8. You need White wine
9. Use No cheese sauce
10. You need Red bell pepper seeded & chopped
11. Prepare sweet white onion, chopped into chunks
12. Prepare Nutritional yeast
13. Get Water
14. Provide Cashews
15. You need Salt to season
16. Take Topping
17. Take Crushed cracker crumbs (I prefer rice crackers)
18. Take Poppy seeds
19. Use Toasted sea salt sliced almonds
20. You need Olive oil
21. Prepare Salt to taste

Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

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