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Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.

Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to pho bo recipe. You can cook pho bo using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pho bo:

1. Take for the broth
2. Provide 2 medium yellow onions (about 450g)
3. Use 10 cm piece ginger (about 110g)
4. Take 2.5 kg beef bones (marrow and knuckle bones)
5. Prepare 5 whole star anise
6. You need 6 whole cloves
7. Use 7.5 cm cinnamon stick
8. Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. You need 1 1/2 tbsp salt
10. Use 4 tbsp fish sauce
11. Get 30 g yellow rock sugar
12. Provide bowls for the
13. Take 680-900 g dried or fresh banh pho noodles
14. You need 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Take 1 medium yellow onion (thinly sliced)
16. Use 3-4 scallions (cut into thin rings)
17. Provide 1/3 cup chopped cilantro
18. You need Ground black pepper
19. Prepare optional garnishes
20. Take Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Provide Leaves ngo ga (thorny cilantro)
22. Take Bean sprouts (about 450g)
23. Get Red hot chilis (Thai bird or dragon), thinly sliced
24. Use Lime wedges

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

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