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We hope you got insight from reading it, now let’s go back to [easy] tsukemen (noodles with dipping sauce) with instant ramen recipe. You can cook [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. You need 1 pack Instant ramen
2. Use 50 grams Pork belly or loin
3. Provide 1 Japanese leek
4. You need 1 dash Sesame oil
5. Use 1 White sesame seeds
6. Use 1 optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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