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Before you jump to Maduranese Chicken Satay recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to maduranese chicken satay recipe. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Maduranese Chicken Satay:

1. Use 2 pcs chicken breast, diced
2. Get 4 pcs garlic
3. Provide 5 pcs shallots
4. Get 125 ml sweet soy sauce
5. Take 2 pcs kaffir lime leaves
6. Provide 250 gr ground peanut
7. Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
8. You need 500 ml water
9. Provide 1/2 tsp salt
10. Get rice cake
11. Use shredded cabbage
12. Provide cucumber

Instructions to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

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