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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Split Pea Soup:

1. Provide 2 cup chicken broth
2. You need 1 cup dry split peas (rinsed & drained)
3. You need 1 1/2 lb meaty pork hocks or meaty ham bone
4. Take 1/4 tsp dried marjoram crushed
5. Provide 1 bay leaf
6. Provide 1/2 cup chopped carrot
7. Prepare 1/2 cup chopped celery
8. You need 1/2 cup chopped onion

Steps to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

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