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We hope you got benefit from reading it, now let’s go back to harissa cod on a rosti served with ratatouille recipe. To cook harissa cod on a rosti served with ratatouille you need 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Harissa cod on a rosti served with ratatouille:

1. Prepare 4 cod loins
2. You need Harissa spice mix
3. Take Olive oil
4. Prepare 1 tsp tomato paste
5. You need 1 tsp garlic paste
6. Get Ratatouille
7. Take 1 red, green, yellow bell pepper
8. Use 1 white onion
9. Take 1 red onion
10. Provide 1 celery stalk
11. Use 2 cloves garlic
12. Provide 2 aubergines
13. Take 250 g mushrooms
14. You need 2 courgettes
15. Get Salt
16. Get Tomato paste
17. Take 1 white onion
18. Prepare 1 clove garlic
19. Prepare Salt
20. Get 400 g plum tomatoes
21. Take 250 ml Cabernet Sauvignon
22. Provide 50 g sugar
23. Take Sprig thyme
24. Use Fresh basil
25. Prepare Rosti
26. Take 2 large peeled potatoes
27. Use 1 white onion
28. Use 1 tsp baking powder
29. Get 1 egg
30. Provide Fresh sage
31. Get Sprig rosemary
32. You need 1 tsp salt
33. Take 50 g flour

Instructions to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

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