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Before you jump to Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ali's thai-style prawns with rocket, basil & sprout salad recipe. You can have ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Use peeled prawns/shrimp tails on
2. Provide Olive oil
3. Use garlic
4. Prepare small red chillies
5. Provide Fresh coriander (cilantro)
6. You need Sweet chilli sauce
7. Use Fresh rocket
8. You need Snow pea sprouts
9. Prepare lime juice
10. Get lemon juice
11. Prepare Lemon wedges

Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
3. Add a good slug of sweet chilli sauce and mix
4. Finely chop coriander (cilantro) and add to pan.
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
8. Add prawns and sauce on top of salad
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

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