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We hope you got insight from reading it, now let’s go back to not so vegetarian enchilada casserole recipe. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Not so vegetarian enchilada casserole:

1. Take 3 lb chicken
2. Prepare 1 dozen flour tortillas
3. Prepare 2 lb grated cheese
4. Get 1 can jalapeno salsa

Instructions to make Not so vegetarian enchilada casserole:

1. preheat oven to 375
2. spray bottom and sides of a 9 X 13 pan with Pam.
3. cook chicken and shred with forks.
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
5. lay 3 tortillas in bottom of the pan
6. spread 1/3 of chicken over tortillas
7. spread 1/3 of cheese over the chicken
8. repeat two more times adding remainder of chicken and cheese to the top layer
9. place in the oven for 30 minutes or until cheese is golden brown

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