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Before you jump to BEEF STEW - OLD RECIPE recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn’t confine this to only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to beef stew - old recipe recipe. To make beef stew - old recipe you only need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare BEEF STEW - OLD RECIPE:

1. Use Beef
2. Take Onion
3. Use Flour
4. You need Water
5. Provide Stewed Tomatoes
6. You need Cut Green Beans
7. Provide Stalks of Celery
8. Take Baby Carrots
9. You need Potatoes
10. Get Worcestershire Sauce
11. Use Salt
12. Take Black Pepper
13. Provide Garlic Powder
14. Get Bay Leaves - Optional

Steps to make BEEF STEW - OLD RECIPE:

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
6. Add the undrained tomatoes and undrained green beans to the crockpot.
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
8. Slice celery into small bite sized pieces and add to crockpot.
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
10. Cut saved quarters of potatoes into tiny pieces.
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

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