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Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:

1. Use 1 tsp. Sesame oil
2. You need 1 tsp. Olive oil
3. Use 2 cloves garlic, minced
4. Take 2 tsp. Freshly grated ginger
5. Provide 4 C. Beef broth
6. Use 1 Tbsp. Rice vinegar
7. Provide 3 Tbsp. Soy sauce
8. Use 1 Tbsp. Sriracha (optional)
9. You need 6 oz. Ramen noodles
10. Take 4 green onions, sliced
11. You need 2 large eggs, soft boiled

Instructions to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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