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Before you jump to Umeshu (Japanese Plum Wine) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to umeshu (japanese plum wine) recipe. To make umeshu (japanese plum wine) you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Umeshu (Japanese Plum Wine):

1. Use Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
2. Take Rock sugar
3. You need White liqueur (Best to use 24%~35% liqueur)

Steps to make Umeshu (Japanese Plum Wine):

1. Wash and sterilize your jar with boiled water, and dry off the jar.
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
3. Dry off the plums and leave it on clean cloth for a half day.
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
6. After 6 months, the Umeshu is ready to drink. Enjoy!

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