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Before you jump to Spinach artichoke dip instant pot ip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to spinach artichoke dip instant pot ip recipe. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. You need 2 TBSP salted butter
2. Get 1 yellow onion diced
3. Prepare 3 TBSP minced garlic
4. Prepare 1 cup chicken broth
5. Get 14 oz can artichoke hearts drained
6. Provide 2 TSP crushed red pepper
7. Take 8 oz baby spinach
8. Provide 8 oz cream cheese cubed
9. Prepare 1/2 cup sour cream
10. You need 1/2 cup mayonnaise
11. Provide 2 cups parmesan cheese
12. Get 2 cups mozzarella cheese
13. You need 4 TBSP real bacon bits

Steps to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads hot add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bacon bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

Once you've added it the pot may feel very full, but not to worry - spinach cooks down significantly! Use a spoon and just press down on it a bit but DO NOT mix it up with the sauce. Here's an easy keto spinach artichoke dip Instant Pot recipe that's sure to please all, and is a perfect gooey low-carb dip to serve at your next party! To the Instant Pot, add the artichokes, green chiles, spinach, cream cheese, sour cream, mayonnaise, salt, onion powder, garlic powder, and chicken broth. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes.

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