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We hope you got benefit from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Indonesian Chicken Satay (Sate Ayam):

1. Provide For Chicken Satay
2. Use chicken thigh meat, cut into 1/2 inch cubes
3. Use sweet soy sauce (Indonesian: kecap manis)
4. You need peanut oil
5. Get lime fruits
6. Take skewer for satay
7. Get Peanut Sauce:
8. Get cooked peanuts
9. You need garlic cloves
10. Prepare red shallot
11. Take red chilli
12. Get boiled water
13. Take lime leaves
14. You need palm sugar
15. Use sweet soy sauce
16. Use Salt
17. Get candlenuts
18. Take Accompaniments:
19. Take Rice cake or white rice
20. Take Pickle cucumber
21. Provide Lime wedges
22. Prepare Sweet soy sauce
23. Use Deep fried shallot

Steps to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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