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Before you jump to My seafood soup with corn bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to my seafood soup with corn bread recipe. To make my seafood soup with corn bread you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare My seafood soup with corn bread:

1. Take 1 fish no breading frozen or fresh
2. Prepare 1 cocktail shrimp
3. Prepare 1 mussel meat
4. Take 2 large onions
5. You need 1 garlic powder
6. You need 1 salt and pepper
7. Use 1 zucchini or okra
8. Take 2 canned diced tomatoes with herbs
9. Use 1 enough water to cover everything
10. Prepare 4 potatoes

Steps to make My seafood soup with corn bread:

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.

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