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Before you jump to Slow Cooker Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker ratatouille recipe. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Take 3 tbsp olive oil
2. Provide 1 medium eggplant
3. Get 1 medium zuchinni, cut into 1inch. cubes
4. Take 1 medium red onion, chopped
5. Take 1 large red bell pepper, cored, seeded, & chopped
6. You need 1 large green bell pepper, cored, seeded, & chopped
7. You need 2 clove garlic, minced or put through a garlic press
8. You need 24 oz canned, whole tomatoes
9. You need 24 oz canned, whole tomatoes
10. Get 1 tsp salt
11. Provide 1 tsp salt
12. You need 2 tsp dried basil
13. Prepare 1 tsp dried thyme
14. Provide 1/2 tsp black pepper
15. Provide 1 bay leaf
16. Prepare 1 Hot cooked rice
17. Use 6 tbsp grated Parmesean cheese

Steps to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

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