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We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. To make onion rings leftover aloo sabzi you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Onion rings

Leftover Aloo sabzi:

1. Provide for Aloo gobi sabzi–
2. Take 50 gms paneer
3. Get 3 Onions
4. Prepare to taste Salt
5. Use to taste Red chilli
6. Provide 1 tsp Oregano
7. You need as required Bread crumbs
8. You need 2 tbsp Besan
9. Take as required Mix veggies
10. Take few Mint leaves

Instructions to make Onion rings

Leftover Aloo sabzi:

1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
2. Now cut onion ring circle form & make rings out of that.
3. Now take the filling & fill between the rings
4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

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