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Before you jump to Southern Potato Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to southern potato salad recipe. You can have southern potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Potato Salad:

1. Use 2 Lbs. Peeled and diced potatoes
2. Use 6 hard boiled eggs, chopped
3. Provide 2 C. Mayonnaise
4. Get 2 tsp. Spicy brown mustard
5. Take 8 Tbsp. Sweet pickle relish
6. Take to taste Salt and pepper
7. Use 1 pkg. Bacon, crumbled
8. Use 2 stalks green onion, chopped

Steps to make Southern Potato Salad:

1. Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
2. Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
3. In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
4. Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
5. In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
6. Garnish with green onion. Enjoy!

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