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Before you jump to Steak to Die For recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to steak to die for recipe. You can have steak to die for using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Steak to Die For:

1. Provide 2 sirlon center cut steaks
2. Prepare 1 salt&pepper as desired
3. You need 1/3 cup soy sauce
4. Prepare 2 cup plain steak sauce
5. Use 1 cup greek salad dressing
6. Provide 1/2 can mushrooms, drained

Steps to make Steak to Die For:

1. tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!
2. lightly salt & pepper steaks before sitting them aside. whisk together all your liquids.
3. in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours
4. after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy.

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